Memes

To be clear, the billionaire class is your enemy

To be positively translucent, even someone with $1,000,000 in the bank has 1000x less than the poorest billionaire. For other disturbing facts, see https://mkorostoff.github.io/1-pixel-wealth/.

The difference between a million and a billion is about a billion

Ain't that the truth! I'm a lay off and a medical emergency from needing to do this diet.

Billionaires are either an apocalypse or a revolution away from needing to do this.

One of these is much more likely to happen tomorrow than the other.

Serious question, if I live off just that, I end up feeling like absolute garbage. That's even with supplementing it with greens like spinach and some other veggies and vitamin supplements. What am I missing?

Like, macro-wise, I can replace meat and other things, but it doesn't seem to hit the same?

Man where were you 8 years ago when I ate zero protein because I didn't know it could be cheap. Couldn't afford animal products and was conditioned to believe those were the only viable source of protein.

Btw I'd like to add textured vegetable protein to the list! It's one of my go-tos nowadays.

"Hey won't this get us banned... oh right, ML!"

If they bring armed thugs to the strikes, only fair if strikers do as well. Negotiation only happens between parties on equal footing.

Syndicalism is nice, but without a solid analysis of Imperialism it risks taking on a Nationalist character if you're in the Imperial Core. Additionally, if you're in a de-industrialized nation like the United States, worker organization is more difficult along union lines, which is partially why Unions have historically struggled in the United States in recent years.

100% agree on reading theory and joining an org, just wanted to add some caveats.

I feel like since they are mostly water weight, the math doesn't always look great. But let's go through it!

For example: https://www.walmart.com/ip/Russet-Potatoes-10-lb-Bag-Whole/10449951?classType=REGULAR&from=/search

10 pounds of food for $3 sounds great, but in a pound there is only 300 calories about, depending on type/peel/etc. So 3,000 calories for 3 dollars. At $1 per 1000 calories it isn't bad.

But let's compare to this 5 pound bag of flour for 2.38, at 3 cents an ounce:

https://www.walmart.com/search?q=flour

A pound of flour has 1,600 calories. So this bag of flour that is cheaper than the potatoes, has 8000 calories for 2.50. But you'll need to put in some elbow grease to make it edible. Doing a sourdough is probably the cheapest way to do it since all you need is flour, water, salt, and the starter you made using flour, but it is more time intensive. So about 3,200 calories for a dollar.

Rice comes in with a very similar amount of calories, but just a little more expensive at 4 cents an ounce:

https://www.walmart.com/ip/Great-Value-Long-Grain-Enriched-Rice-5-lbs/10315395?classType=REGULAR&athbdg=L1600&from=/search

Rice is a bit easier to turn edible though, so the extra dollar might be worth it for a 5 pound bag. 2,400 calories per dollar spent.

Then oatmeal comes in as our most expensive at 7 cents an ounce.

https://www.amazon.com/dp/B01KV4H51G?tag=sacapuntas9-20&linkCode=osi&th=1&psc=1

At once again 1600ish calories for a pound of dry oatmeal, it is 1.12 per pound. So it is creeping up closer to the price of potatoes TBH, and if you were super on a budget the oatmeal would be the first to go. But I suppose potatoes aren't "that" much worse than oatmeal. But my thought was oatmeal is good breakfast option so wanted to include it, and the top bit is mostly setup for bottom.

Knowing this stuff is helpful to our daily lives because rich people hate us.

Bruh how? You can get kilograms of dried beans for $10.

It's more expensive for canned beans but for $10 are you eating 5 cans of organic beans a day?

I guess that's the main problem with billionaires, is we didn't pick any of them, and once they're a super billionaire we can't really do much about them.

Oh don't buy their products? They're invested in everything, most food brands are just different names for the same factories. Oracle billionaire? WTF are you going to do to protest Oracle? Politicians we, are supposed to, pick. Billionaires become billionaires generally by being the worst, then there isn't anything we can do about it.

So we need to get the politicians on our side to keep the billionaires in check... or violent revolution. I'm a pacifist so I like the first one more, but if the majority is up for the second one, I'm not gonna say ya'll are wrong.

It's possible but the cheapest rice cooker is going to be more consistent than a seasoned pro. I can cook rice fairly well without a cooker but 1 out of 10 times it's awful.

I love my Instant Pot. You can probably find used ones now. It makes perfect rice and I use it to make oatmeal from steel cut oats nearly every morning. I also use it to steam vegetables like broccoli, especially potatoes for when I make mashed potatoes.

Cooking rice is a notoriously hard problem (and for that reason I recommend noodles instead) but my tip is:

• Don't (!) do the 2:1 thing where you mix 2 cups of water with 1 cup of rice. Some of the water will boil off and the ratio will be distorted, except if you close your cooking pot, in which case it begins to foam like crazy and give you something to clean up
• Do just fill a large pot with lots of water and make it boil; then when it boils add the rice and cook a certain time with the pot open. I've made the best rice this way.

Rinsing rice does wonders. Without a rice cooker you'll need to strain it, but it's still worth it.

1. Measure rice by volume. Let's say 2 cups worth
2. Put into fine colendar and rinse until the water comes out clear. Mixing with your hand will speed this up. You can also do this in the pot you're going to cook in and dump water out
3. Put strained rice in your pot
4. Add cold water. The ratio of water to rice matters a lot and varies by species of rice. The ratio will be printed on whatever container your rice came in. For Jasmin rice it's 2 water to 1 rice, so for our two cups of rice you'll need 4 cups of water
5. Cover, turn on medium-high heat, being to boil. Don't go far because it will boil over when it does boil
6. Turn the heat down to low, crack the lid, and set a timer. The amount of time needed will vary based on rice. For Jasmin, 15 minutes is a good check-in time
7. Pop the lid. See water bubbling up? If yes, replace lid and come back in a few minutes. If not, use a wooden spoon to get a peek at the bottom of the pot. See water? If yes, replace lid and come back fairly soon to check again. If not, your rice is done. Turn the heat off, fluff, enjoy.

We made rice for years using this method and it is a very reliable cooking method. Rice doesn't really leave you a lot of wiggle room though, which is where a rice cooker comes in handy. As an added bonus, some rice cookers come with water lines in them. I measure my dry rice into the cooker, rinse using the cooker, dump most of the water out, and fill to the appropriate level.

Different species of rice have very different textures and somewhat (subtle) different flavorss.

Some rice, like basmati, can be cooked using the pasta method (intentionally use way too much water and strain the excess off after the rice is cooked). I guess all rice could be cooked that way, but you would be giving up some starch.

An arrangement where employees bargain collectively with their employer to have more leverage, usually collecting dues from members to help with things like strikes.

I think it's called a "sindicato" in Portuguese, though in English "syndicate" means something a bit different