How does the saying go:
The beauty of their women and the taste of their food has made the British the best sailors in the world.
Thank you very much for the laugh!
I love the fact they conquered half the world, took their spices and don't fucking use them.
We don't?
I just buy grama masala for pure decoration. I mean what else am I going to do with it? Pour it on plain toast?!
That's like the observation that many astronauts come from the US state of Ohio. Because they want to get as far away as possible.
(Michigander here, we love you Ohio, really we do!)
This has probably been posted and upvoted by people who put salad on the same plate as a roast dinner.
“I will have the spaghetti and a side salad. If the salad comes on top I send it back.”
Reminds me of that one bit, might have been on Top Gear, "7 of the 10 best restaurants in the world are in London!" "And what kind of food do they serve?" "French Cuisine." *laughter ensues
If made incorrectly … also yes.
But look, it’s a matter of degree. You must have a truly cultured palate to discern the subtle variations of bland. Any pleb can taste the difference between a great dish and a shit one, but only a tongue honed by centuries of mediocrity can discern the subtle variations between mushy peas and ever-so-slightly-too-mushy peas. And don’t even get me started on perhaps-a-bit-less-mushy-than-yesterday-but-I-can’t-complain peas.
Honestly, I don’t understand all the hate.
"Boiling everything is a really super smart way to cook everything."
I see this a fair bit, but like our main things are Full English (fried), Fish & Chips (fried), and Roast Dinner (roasted, shockingly), so where does this come from?
Like the entire "hurr British food bad" meme in general, it was just made up by Americans who have very little knowledge of the going on of things outside North America.
I'm gonna get crucified for that statement, but it's true.
You're right, British foods are typically baked, fried, or roasted. I really don't know where this idea of boiling stuff comes from. Boiling is actually something I find unusually rare in British cooking.
during the rationing period I think boiling was more common. not sure why, but my gran would boil the hell out of sprouts. rendering them awful. always thought I hated them.
It's a quote from SNL Sarcasm 101
The meme is funny (it is!) until people take it too literally.
Yes there are things in traditional English cuisine that are atrocious (from difficult times for some of them) but I believe what counts as English food is what you can find in England today.
If you want cheap then you have Indian, Chinese etc in addition to the usual fast food places. Fish and chips is good but you have to let go off your prejudices. The fish is super crispy outside and flaky inside but bland. It's meant to be eaten covered in salt with tartare sauce or your vinegar soaked chips.
True the cheap traditional food can be meh compared to Italy or France. If you want really nice English food you'll have to pay more. Gastro pubs, genuine fancy "British cuisine" restaurants are everywhere but you need to be ready to pay the price.
In addition many other countries also have soso traditional food (I think NL, DK etc according to their own citizens). But the problem obviously is that the UK are more fun to target, because the UK wants to be perceived as a superpower in other aspects as they once were. So yeah let's make fun of their food.
British food is generally shared with Europe. Like, Brits eat Steak, but who can say where that was invented. Steak is eaten throughout Europe. Same with various roasted meats, savory pies, sausages, etc. There might be some slight differences between "bangers", "chorizo" and "wurst" but it's fundamentally the same dish. Most food eaten by / prepared by Brits is fundamentally just European food. And even though KFC and McDonalds are American franchises, what they sell is essentially European food, and they're popular worldwide.
As for food that nobody except Brits eats, that can be pretty bad. But, often foods that only locals eat is bad. French food is world renowned, but that's the popular "generic European" food made with lots of butter. Andouillette hasn't caught on, and probably won't.
I think steak is kind of like fire or the knife...it wasn't really invented so much as discovered, and by an earlier species of hominid than us. Like you start the game with that tech unlocked.
Edit: Actually now that I think about it, steak outright requires a knife. It is, by definition, sliced meat.
There's more than slight differences.every country in Europe makes different kind of Sausages,hell in some countries you move by 100km and the food is completely different.
I moved to another continent and can easily find chorizo at my local deli, I consider it pretty unique. I can occasionally get my hands on German bratwurst at fairest, love it and not even close to chirizo in look, texture or flavour. Boring English Sausages? No idea where to find them noone really sells them here.
Then I lost you at McDonald's and KFC selling European food, are we actually talking about food? Have you ever eaten at a local restaurant in Spain, Italy, Greece or even Germany?
That's why they colonized many parts of the world, for flavor.
You can have my gooseberry jam when you pry it from my cold, dead fingers!
So like.. 6 weeks?
As a Brit I will take this shit from anyone except Americans. Your chese is either sheets of plastic or comes in a can, you have no room to criticise any countries food.
American cheese is one specific cheese made in America. It's essentially cheese made into a cheese sauce, then chilled back into a block. There's a number of quality levels of it based on how much they skimp on the cheese. And when eaten melted, it's actually pretty decent, if mild.
Most grocery stores in the US have two cheese sections. There's the cheap shredded/sliced cheeses, and then there's a separate section with the fancier cheeses, both foreign and domestic.
Cheese in the US is weird. We make both Velveeta and Humboldt fog. An American cheese won the World Cheese Awards a few years ago, but most of the cheese eaten in America is cheap, mild, mass produced, pre-sliced/shredded semisoft cheese. Most of it isn't "american cheese", though.
Just like our beer. Yeah, budweiser is watery crap. There's also a new microbrew popping up every week.
Also, American cheese exists for one thing: melting over everything. It provides the creamyness. If you want flavor, mix in some aged chedder, which normally doesn't melt very well.
Some of the best cheese in the world is made in Wisconsin. There is plenty to criticize about American food but cheese seems like an odd target.
You literally have burger cheese. It's the same shit.
The vast majority of people do not regularly eat Kraft singles just like the majority of brits don't eat burger cheese every day.
I bought a 20 year aged chedder from a local cheese maker this past year. It was wonderful.
Case in point:
Pigs in blankets are amazing and much nicer than the American pigs in a blanket.
Ah, that old stereotype that originated during the second world war.
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