its_the_new_style

joined 1 year ago
[–] its_the_new_style@sh.itjust.works 4 points 3 months ago (1 children)

Think about this. There is an issue called an anal fistula. It's essentially a hole near the rectum that goes inside to the intestine, usually caused by an infection. The surgery to correct it can involve just filleting it open and leaving a big open wound.

[–] its_the_new_style@sh.itjust.works 2 points 3 months ago (1 children)

I'm "lucky" enough that I didn't come across it until recently. Loved it. So my wait has been pretty short.

[–] its_the_new_style@sh.itjust.works 19 points 3 months ago (2 children)

Only other image I could find was from Walmart. Wonder if the "Texas blend" is a Walmart specific product.

[–] its_the_new_style@sh.itjust.works 43 points 3 months ago (24 children)

I live near by this area. I also buy honey from Kelley's regularly, but have never seen this abomination. The honey they sell around here is 100% grade a raw unfiltered. It also has nutrition information on the bottle.

The pixel automatic call screener is the best feature of the phone IMO. If its important/relevant whoever is calling will talk to the screener and I can choose to answer. Spam is either already filtered or just hangs up once screened.

Article said they were phishing (or otherwise) to get enough info from the Dr to create their own ePrescribing accounts. Then they are effectively writing prescriptions as though they are a doctor and getting them filled at local pharmacies. Just a much more sophisticated version of stealing the prescription pad and forging a signature.

Great explanation. Glad to see it up on the chart. I've really enjoyed Shangri-la a lot more than I expected. Sunraku's bird head and attire kind of worried me in the PV, was afraid it might be too much, but it works.

[–] its_the_new_style@sh.itjust.works 4 points 5 months ago (1 children)

Home Depot has 1. Stanley Powerlock 8m/26'. Had to have one for my daughters science project and took forever to track down.

[–] its_the_new_style@sh.itjust.works 2 points 5 months ago (1 children)

I've done prime rib both ways and reverse sear (low cook temp, rest, 500 for 10 min to brown) resulted in a much less gray banding. My stepdad did 500*X min for years and it's still good, you just get more uniformly cooked meat with reverse sear.

Hope your not a phlebotomists.

 

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