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FoodPorn
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1 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
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A colleague asked if they could join me on a mushroom hunt, we were lucky and found some beautiful wild mushrooms!
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I had a craving. I made char siu and my wife whipped up some delicious curried noodles.
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Brazo de Mercedes by my 18-year-old son. So proud of him for attempting such a difficult dessert!
(lemmy.world)
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We make our own green curry paste. The makrut lime leaves, Thai green and red chilis, lemon grass, and chicken are from our back yard.
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Crispy deep fried seafood mix with salsa criolla, fried yuca and fresh made tartar sauce.
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Shoyu broth, pork, egg, seaweed, fish cakes, and green onions. Nothing crazy, but a good change of pace to have a decent sit down dinner for me.
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