Squibbles

Thanks, now I'm thinking about two different classic Canadian movies, Canadian Bacon and Men With Brooms

There seems to be an error in the thumbnail. That's the back of Darth vaders head.

And even more, the opening of Office Space https://www.youtube.com/watch?v=XASNM1XEQPs

Newsgroups go over an encrypted connection so no need to mess with VPNs and torrent boxes etc. subscribe to one or two nzb sites, a news group host and wire it up with somarr locally.

Just wait until you find out about news groups 🤯

Hmm now someone needs to mop up the gooey white spiderslime

Vanishing Point

December from '22 not '23. The image was from a few months after he took over twitter and was still going on about that stuff and how it was doing all these useless things that needed to be removed or rewritten. I just remembered another one about how he was going on about a single request to twitter causing thousands of RPCs or something? I think that's not really unheard of in a microservices infrastructure and it's not like they'd be synchronous. There's probably tons of calls that go to things like tracking, analytics, or cross DC sharing I would imagine for such a large and high volume service like twitter.

When he took over twitter there was a bunch of stuff he was spouting about things like Twitter's stack needing a full rewrite and such. Going so far as to fire the engineer that challenged him on it during a live spaces thing if I recall correctly.

Cook-how-you-feel solidarity 💪

The one in the picture was done in a springform pan but we also did one in a cast iron pan at the same time. They both came out exactly the same except for how vertical the walls were. Also the springform pan leaked some oil so the oven got all smokey. Would definitely recommend putting the springform pan in a baking tray, we just didn't have room to do that with the other pan in there.

The pepperoni was pretty thick and we had no issues with them burning or anything. There was smoke but only because the springform pan dribbled oil into the bottom of the oven. We did one in springform and another in cast iron, both squeezed into the oven at the same time and they both came out identical except I liked the vertical walls from the springform pan better.