Nah, wasn’t too dry. Added little grating of cheese and some hot sauce on top. Gravy is the sauce layer which added some moisture.
Eggs were overcooked, however. I should have left them a lot more runny before placing on pizza. I partially cooked them on stovetop beforehand.
Outdoor portable pizza oven. Cooks in about 2 mins.
It’s Vito’s from YouTube. This website has it. I use 30g of salt though, not 40.
I also like to refrigerate it for 3 days after balling. I then bring to room temp 2 hours before baking. Vastly improves the flavor.
I will next time now. Excellent idea! Thank you.
Correct. Gravy base then eggs and proteins.
Doesn’t get too mushy if you eat in a timely fashion. There’s also enough crispiness from the underside.
Didn’t follow a specific recipe, but it was essentially this sans mushrooms and nori. I also added chili crunch.
I’ll try that next time. Didn’t think they would overcook in 2 mins and I was wrong! Appreciate it.