I still don't understand why people pour gravy or sauce over fried meat. Doesn't it get soggy?
this post was submitted on 01 Aug 2023
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Doesn’t get too mushy if you eat in a timely fashion. There’s also enough crispiness from the underside.
It sort of does but it’s not really crispness you’re going for in a chicken fried steak (or chicken). It’s just downright hearty and rich and so dang good. Have you had it before?
it’s not really crispness you’re going for in a chicken fried steak (or chicken).
You stop your filthy lies right this instant.