That crust is fantastic, well done!
this post was submitted on 05 Jan 2024
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Could you give me the recipe for the dough?
It’s Vito’s from YouTube. This website has it. I use 30g of salt though, not 40.
I also like to refrigerate it for 3 days after balling. I then bring to room temp 2 hours before baking. Vastly improves the flavor.
That looks so dry
Nah, wasn’t too dry. Added little grating of cheese and some hot sauce on top. Gravy is the sauce layer which added some moisture.
Eggs were overcooked, however. I should have left them a lot more runny before placing on pizza. I partially cooked them on stovetop beforehand.
When I make breakfast pizza, I just don't bake the eggs with the rest of the pizza. I make them separate and just put them on top after the pizza is baked so they don't get all rubbery.
I’ll try that next time. Didn’t think they would overcook in 2 mins and I was wrong! Appreciate it.
Everything looks great individually, but they lose me with it all together.
Mmm...😋
Is that egg instead of cheese?
Correct. Gravy base then eggs and proteins.
Fuck you put that in my mouth
After or before we eat the pizza?
Yes
Damnnng that looks 😋 have you added chorizo to that? I'm enamored by that possibility.
I will next time now. Excellent idea! Thank you.
Oooh huevos rancheros pizza would be awesome.
How do you bake it? The crust looks incredible.
Outdoor portable pizza oven. Cooks in about 2 mins.
This is such a good idea.
It almost looked like it has a silly face in the crust.
. . _
That looks really dry.