My bud that's not medium rare,
this post was submitted on 17 Jan 2025
636 points (98.8% liked)
Lemmy Shitpost
27709 readers
4313 users here now
Welcome to Lemmy Shitpost. Here you can shitpost to your hearts content.
Anything and everything goes. Memes, Jokes, Vents and Banter. Though we still have to comply with lemmy.world instance rules. So behave!
Rules:
1. Be Respectful
Refrain from using harmful language pertaining to a protected characteristic: e.g. race, gender, sexuality, disability or religion.
Refrain from being argumentative when responding or commenting to posts/replies. Personal attacks are not welcome here.
...
2. No Illegal Content
Content that violates the law. Any post/comment found to be in breach of common law will be removed and given to the authorities if required.
That means:
-No promoting violence/threats against any individuals
-No CSA content or Revenge Porn
-No sharing private/personal information (Doxxing)
...
3. No Spam
Posting the same post, no matter the intent is against the rules.
-If you have posted content, please refrain from re-posting said content within this community.
-Do not spam posts with intent to harass, annoy, bully, advertise, scam or harm this community.
-No posting Scams/Advertisements/Phishing Links/IP Grabbers
-No Bots, Bots will be banned from the community.
...
4. No Porn/Explicit
Content
-Do not post explicit content. Lemmy.World is not the instance for NSFW content.
-Do not post Gore or Shock Content.
...
5. No Enciting Harassment,
Brigading, Doxxing or Witch Hunts
-Do not Brigade other Communities
-No calls to action against other communities/users within Lemmy or outside of Lemmy.
-No Witch Hunts against users/communities.
-No content that harasses members within or outside of the community.
...
6. NSFW should be behind NSFW tags.
-Content that is NSFW should be behind NSFW tags.
-Content that might be distressing should be kept behind NSFW tags.
...
If you see content that is a breach of the rules, please flag and report the comment and a moderator will take action where they can.
Also check out:
Partnered Communities:
1.Memes
10.LinuxMemes (Linux themed memes)
Reach out to
All communities included on the sidebar are to be made in compliance with the instance rules. Striker
founded 2 years ago
MODERATORS
How else do you die of salmonella
Nah dude that’s not fish it’s chickenella
Bruh that festival is sick af.
Really? I find it to be quite shitty
load more comments
(2 replies)
Yeah, that's not even rare! I've cooked my chicken medium-rare by accident, it was edible, kinda nice actually. I think medium-well is the sweet spot for chicken, but I could see someone going for a medium even. I wouldn't really recommend medium-rare to anyone, pretty sure I dodged a bullet that time.
Can you actually cook chicken medium rare?
Like when you go to a restaurant, if you order a steak they will ask you how you want it cooked. They don’t ask you how you want your chicken cooked. They just cook it.
Nope, for whatever structural reason, the harmful stuff can penetrate chicken but not beef. Chicken has to be cooked through.
It’s how chicken is processed. Also, yeah it can do the same to beef, especially now that they are using machines to tenderize and dye the beef before it reaches the customer.
Things like steak tartare are cured with salt and very carefully handled. The risk of illness is still there, just greatly reduced thanks to careful prep.
Yes you can, but you're not going to be able to cook to order.
It's all about the meat's internal temperature and the amount of time it's kept at that temperature. If the meat could reach 165° F instantly it would kill everything. If you hold it at 120° F for two hours you kill nearly everything.
https://www.canr.msu.edu/smprv/uploads/files/RTE_Poultry_Tables1.pdf
If you hold it at 120° F for two hours you kill nearly everything
Which is distinctly different from everything. And the consequences of this literally affect your health. It's the reason there's a hard rule about the temperature. It's for safety.
load more comments
(6 replies)
load more comments
(4 replies)
I personally absolutely hate not fully cooked chicken. Beef has to be medium rare and pork maybe not completely cooked(at least IMO), but chicken that isn't completely cooked is absolutely disgusting.
I like my chicken nuked
I'm not convinced that it's even warm
You can safely cook chicken to be medium rare, buuuuuuuuut only via sous vide. You would need to get it up to at least 140F, and then keep it there for between 30 and 360 minutes, depending on how thick the piece of chicken is.
Personally, I would not want to. I enjoy beef carpaccio and steak tartare, i enjoy some sushi and sashimi, but poultry and pork, IMO, should be cooked.
They do eat raw chicken in Japan, but I guess you have to treat it the same way as raw fish to be sanitary (fast freezing for 24h to kill parasites and bacteria).
Chicken sashimi is about to be taken off the menus in Japan, as even their way more sanitary ways led to quite a number of health incidents.
Just be warned that not all bacteria and parasites can be killed with a hard (0F) freeze. IIRC, there are a few parasites found in feral pigs and bear that are very freeze resistant. I think some variety of trichinella? I don't think that poultry is susceptible to trichinella infestations, but most chickens aren't kept or slaughtered in very sanitary conditions.
They don't have the same diseases as America, so it is safe to do that there. If you tried that here, you will put yourself on a surprise weight loss vacation.
That's not true.
The same disease part or the barfing out the ass part?
load more comments
(1 replies)
Pork can be done all the way down to medium rare now that Trichinosis has basically been eradicated from pork. Though most say it's best at medium.
Accurate. You could do this in an oven or grill too, but you might dry things out some. It's all about the meat's internal temperature and time. If the meat could reach 165° F instantly it would kill everything. If you hold it at 120° F for two hours you kill nearly everything.
https://www.canr.msu.edu/smprv/uploads/files/RTE_Poultry_Tables1.pdf
Keep in mind that the temperatures refer to the coldest part; until all internal temperatures are at least 120, you can't start your timer.
load more comments
(1 replies)
load more comments
(2 replies)
This truly IS a shitpost. A Raging Shitpost if you will...
I hate eating the same thing every day, but it does work.
I’ve been eating ham and mayonnaise sandwiches for 60 years, and I feel terrible
Damn I just watched that episode
For me, doing the same shit everyday, it used to feel like death. (I might have ADHD) But you know what, there is some simplicity in having things in a system, you can eat fun things and be healthy, you just need to eat boring healthy, usually the same food(s) for about 80-90% of your meals.
load more comments
(2 replies)
load more comments
(1 replies)
Have eaten in Japan and never gotten sick that I can recall. Definitely not my favorite; the texture isn't great IMO.
I hate how raw chicken feels in my hands, why would I want it in my mouth...
PUT IT IN YOUR MOUTH
load more comments
(5 replies)
GIVE IT TO US RAW AND WRWRWRRRIGGLING. JUICY BIRD.
Dudes playing russian roulette by eating raw chicken everyday.
I'm pretty sure according to the post he already lost.
lost a shitload of weight, yeah
People who undercook beef be like
view more: next ›