Shake before the squeeze
this post was submitted on 05 Oct 2023
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Pop lid, squeeze before closing lid, then shake. Ensures that pressure won't build up as ketchup warms.
Ah, the ketchup precum...
Can you imagine if dicks farted like that when cum was coming out?
Iโm actually laughing out loud picturing this and iโm not gonna explain why to my coworkers
When you get old and you just get a cough of dry dusty's
It puffs out in a cloud, like talc.
i more of a yellow mustard person, but same issue, first squirt goes to the sink
Shake it first ffs
no
Lower water activity reduces bacteria.
Not sure about flavour/texture however.
We call is pre-ketchup in our family
Thanks. I hate it.
Time to make my own ketchup. With dried chilis, and MSG.
Edit: I did, and it's fabulous
Good choice.