this post was submitted on 17 Sep 2024
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Ok. Let's do this! If you have a 4 cup pyrex/microwavable measuring cup, it is much easier.
After 20 minutes or so, you can do a real quick check and if it looks kind of wet, throw the lid back on and wait.
At this point, you should have perfectly acceptable rice. Take the lid off, stir the rice with a more folding motion to let it steam any additional moisture out.