this post was submitted on 08 Jan 2024
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Mildly Infuriating

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This is the worst batch of french toast i've ever made.

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[–] Lifecoach5000@lemmy.world 160 points 10 months ago (3 children)

Why would you do this? I would just get a marker and label each one with an “S” so you don’t make this same mistake in the future.

[–] lechatron@lemmy.today 85 points 10 months ago (2 children)
[–] 0x4E4F@sh.itjust.works 24 points 10 months ago (1 children)
[–] 0ops@lemm.ee 4 points 10 months ago (1 children)

I always have to watch it 20 times before I continue scrolling

[–] 0x4E4F@sh.itjust.works 1 points 10 months ago

Exactly 🤣🤣🤣.

[–] gibmiser@lemmy.world 15 points 10 months ago

denial, anger, bargaining, depression and acceptance

[–] jordanlund@lemmy.world 24 points 10 months ago (1 children)

S for salt, s for sugar, so there's no confusion.

[–] acetanilide@lemmy.world 18 points 10 months ago (1 children)

I would do an upside down S, less confusion

[–] dukk@programming.dev 12 points 10 months ago (1 children)

I would do a cool S.


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[–] BOLOID@pawb.social 11 points 10 months ago (2 children)

First thing i did, while my mouth was still salty from the first bite, is go get my sharpie.

Never again

[–] Potatos_are_not_friends@lemmy.world 6 points 10 months ago (1 children)

This is also why it's required for restaurants to label all containers.

A clear jar of what is assumed vinegar could be bleach, and those tiny mix ups could be deadly.

[–] maniel@lemmy.ml 0 points 10 months ago (2 children)

I don't think anybody keeps cleaning agents and food ingredients in the same place, I definitely don't, don't know anybody who does, so it's logical to assume it should be the same in restaurants

[–] charles@lemmy.ca 1 points 9 months ago (1 children)

Vinegar can be a very effective cleaning agent though, it's not just used for food.

[–] maniel@lemmy.ml -1 points 9 months ago (1 children)

It's still a different vinegar, that shouldn't be kept with food

[–] charles@lemmy.ca 1 points 9 months ago

Totally agree on that point. I took it more to mean it could be fatal if someone went to refill a jar of vinegar with bleach (or vice versa) since mixing the two creates chlorine gas which can be fatal.

[–] Case@lemmynsfw.com 1 points 9 months ago

Restaurants absolutely shouldn't.

However, people suck and it happens, probably more often than you would want.

[–] skbo@lu.skbo.net 1 points 10 months ago (1 children)

Your mouth was salty? What’s the problem then?

[–] BOLOID@pawb.social 1 points 9 months ago

You don't understand, this batter was a lot saltier than the batter you're thinking of