this post was submitted on 30 Dec 2023
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[–] itsgroundhogdayagain@lemmy.ml 71 points 6 months ago (3 children)

Stop making so many mediocre IPAs. Other styles do exist.

[–] MirthfulAlembic@lemmy.world 26 points 6 months ago

It's insane. I swear that some liquor stores I go to have a craft beer section that's 90% IPAs... and another 5% that are basically IPAs with cutesy names like "Super Duper Pale Ale."

[–] Buffaloaf@lemmy.world 20 points 6 months ago (4 children)

IPAs are the easiest to make, that's why every small brewery makes one

[–] Skankboot@sh.itjust.works 16 points 6 months ago (1 children)

The problem is they're mediocre

[–] sukhmel@programming.dev 2 points 6 months ago

Sometimes mediocre will become better with time. If they do not make it mediocre they will likely make none rather than make outstanding right away.

[–] Gingernate@programming.dev 7 points 6 months ago

Idk if that's true, they oxidize easily. I would say brown ales or pale ales would be easier. IPAs sell, that's why every small brewery has one

[–] Hawk@lemmy.dbzer0.com 6 points 6 months ago (3 children)

Why would they be easier to make?

[–] Roastchicken@lemmy.world 13 points 6 months ago (1 children)

IPAs also hide the off flavours that would be easily detected in a larger or pils.

[–] EatATaco@lemm.ee 2 points 6 months ago

But there are tons of other ales. It's not like it's just IPA or you have to lager.

[–] gerbler@lemmy.world 10 points 6 months ago (1 children)

They take less time to brew than a pilsner so when you only have a small capacity you can churn out more product if you're targeting IPAs. This is generally why (beyond the general trend) microbreweries will opt for IPAs over lagers.

[–] WoahWoah@lemmy.world 3 points 6 months ago

I've brewed both styles. You're right that lagering adds a step and not doing it adds significant time to the brewing process, but in terms of the volume at a brewery, that's really only a one-off time delay. After it's in a brewing rotation, lagering doesn't add time to a production schedule. It's more about storage space and equipment at that point.

IPAs can be significantly more difficult to brew, so if you're talking about a one-off brew, IPAs are harder to make WELL but faster to brew. Pilsner is easier to make well, but can take longer and/or require an additional step (lagering).

The recipe is two parts tylenol to one part bud light, judging by the flavor profile of most IPA's I've tried.

[–] EatATaco@lemm.ee 1 points 6 months ago

Pale ales are easier and cheaper to make than IPAs. They make IPAs because they are popular, not because they are easy.

[–] EveningPancakes@lemm.ee 3 points 6 months ago

Had the same thought to myself at the Sprouts today. All I wanted was a stout. Not even a Guinness anywhere, but an entire wall of IPA's and then the rest were hard seltzers.