FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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What oil did you use?
Just regular canola oil but I usually use peanut oil but it's gotten really expensive lately.
Looks delish 😍. I’ve been making pan fried chicken cutlets lately and just tried peanut oil so I was curious.
+1 to this. Need that recipe!
I loosely based it on Kenji Lopez's video .
https://youtu.be/n5nKYqvu29w?si=1PqR96HDvYhPdXEf
Great recipe. I’ve used variations of that recipe from Serious Eats a few times and it always comes out amazing.
Here is an alternative Piped link(s):
https://piped.video/n5nKYqvu29w?si=1PqR96HDvYhPdXEf
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I'm open-source; check me out at GitHub.
God bot !
It’s fried in buttermilk.