KingGeedorah

It is not really worth it trying to clean a clogged nozzle. Just toss it and replace it.

Will there be an ad-free tier?

Brilliant, well done

It is currently on Peacock if you are in the US.

It is my favorite book and the philosophical side quests are why I love it but it is a long, dense read

I have tried to read it three or four times and cannot get past the part about the banana tree and all the banana based food he cooks up. Not a banana hater but for some reason that part makes me kind of queasy and I put the book down every time

The Brothers Karamazov by Dostoevsky. Rewarding slog but a slog for sure.

You can sign up until August 28th

I use this recipe but I do add onions. In your situation all you would need to figure out is the garlic. As others suggested pre-minced would do.

https://cooking.nytimes.com/recipes/1015987-classic-marinara-sauce

Filaments absorb moisture in humid environments, and it impacts print quality.

One trick I use that helps a bit is to hit the two pieces with a hairdryer till they soften then press them together hard enough to mold together and let them cool/harden like that.

Will not eliminate the seams but makes them much less noticeable