this post was submitted on 26 Oct 2023
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[–] guyrocket@kbin.social 5 points 1 year ago (3 children)

I am now considering making this for dinner.

[–] gkd@lemmy.ml 4 points 1 year ago* (last edited 1 year ago)

You and me both.

Update

[–] ivanafterall@kbin.social 3 points 1 year ago (2 children)

I do them with Oscar Mayer Thick Sliced Bacon and Gordon Ramsay's scrambled egg recipe. So good.

[–] TheOgreChef@lemmy.world 2 points 1 year ago

That sounds pretty damn good!

[–] guyrocket@kbin.social 2 points 1 year ago

I will have to try that.

[–] eran_morad@lemmy.world 4 points 1 year ago
[–] Zaphod@discuss.tchncs.de 3 points 1 year ago

Oh my, that looks delicious!

[–] KingGeedorah@kbin.social 3 points 1 year ago

Brilliant, well done

[–] RizzRustbolt@lemmy.world 3 points 1 year ago (1 children)
[–] TheOgreChef@lemmy.world 2 points 1 year ago (1 children)

It’s actually a spinach, onion and garlic ciabatta loaf from a bakery in Maine called When Pigs Fly Bread. My wife’s friend lives up there and got us a loaf or two when they came down to visit. We first tried it a few years ago when we went on a trip up their way. They do deliver, and it is pricey, but it’s worth it if you get a bunch of stuff.

[–] canthidium@lemmy.world 2 points 1 year ago

Jesus that toasting is just divine. I'm going to have to get some ciabatta and do this. Hope I can try that loaf you got one day. Thanks!

[–] Sept@lemmy.ml 0 points 1 year ago (2 children)
[–] rudyharrelson@kbin.social 4 points 1 year ago

I like to make things like this on weekend mornings. Not an every day thing.

[–] TheOgreChef@lemmy.world 2 points 1 year ago* (last edited 1 year ago)