Thank you!
Just__FF
So I loosely followed a couple recipes and combined them. One had the meat and veggies simmer in vegetable stock until it was just about gone and than add a little corn starch slurry to thicken it up and than I added maybe a 1/4 cup of heavy cream.
Slaw goes on cold. At least that's how we always do it. Adds nice contrast.
They did get a touch more done than I was hoping but not burnt. Even the center of the yoke still had a little liquid to it.
It was perfect. Nice and crispy snap. Did a vid on scratching the sugar but it didn't save.
Happy New Year!
I bet it was great.
That's one gadget I don't have yet. Maybe this year. Happy New Year!
That looks killer to me. Love a good deep dish pie.
Agreed. Some sandwiches go too much stuff. This just hits all the right spots.
Happy New Year to you as well.
It really helps make a balanced sandwich.
Looks killer to me!
I vote yes.
Thank you!