You too! 18 minutes to midnight here!
FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
I love slaw a bbq sandwich - my wife thinks I’m crazy
It really helps make a balanced sandwich.
Looks like a great, no bullshit sandwich -- no weird fancy shit smeared on it Lovin it.
Happy New Year!
Agreed. Some sandwiches go too much stuff. This just hits all the right spots.
Happy New Year to you as well.
That seasoning on the fries looks unreal
Does the slaw go on cold or warm?
Slaw goes on cold. At least that's how we always do it. Adds nice contrast.