18th bday, but the flavor choice sounds more like 74th bday, sounds delicious tho.
this post was submitted on 19 Nov 2023
148 points (89.8% liked)
FoodPorn
15906 readers
20 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
Lmao thats fair. However i was just improvising tbh...
Welcome to adulthood. No, it actually doesn't get better. Quite the opposite, in fact.
I've never heard of earl grey in a cake, but that sounds tasty!
You would think that.
Cake. Earl Grey. Frosted.
"Happy 18th bu- domin"?
That sounds like an interesting combination. Especially for a cake.
Sounds delicious, are you able to share the recipe you followed?
Well it was kinda improvised but i have similar ones i put on my website
Dates cakes are really underrated. Never did try earl grey in cakes, wouldn't that make them too bitter?
Just steep it in 80°C water rather than boiling water. This will mean less tannins are extracted
Earl gray lemon bars are delicious. Could definitely see it in cake.
Nice clean layers, and a lovely border.
Would👍