this post was submitted on 01 Apr 2025
225 points (98.3% liked)

Showerthoughts

33183 readers
1129 users here now

A "Showerthought" is a simple term used to describe the thoughts that pop into your head while you're doing everyday things like taking a shower, driving, or just daydreaming. The most popular seem to be lighthearted clever little truths, hidden in daily life.

Here are some examples to inspire your own showerthoughts:

Rules

  1. All posts must be showerthoughts
  2. The entire showerthought must be in the title
  3. No politics
    • If your topic is in a grey area, please phrase it to emphasize the fascinating aspects, not the dramatic aspects. You can do this by avoiding overly politicized terms such as "capitalism" and "communism". If you must make comparisons, you can say something is different without saying something is better/worse.
    • A good place for politics is c/politicaldiscussion
  4. Posts must be original/unique
  5. Adhere to Lemmy's Code of Conduct and the TOS

If you made it this far, showerthoughts is accepting new mods. This community is generally tame so its not a lot of work, but having a few more mods would help reports get addressed a little sooner.

Whats it like to be a mod? Reports just show up as messages in your Lemmy inbox, and if a different mod has already addressed the report, the message goes away and you never worry about it.

founded 2 years ago
MODERATORS
 

They seem so good in the movies, but actually taste mostly just like straight vodka, which most people aren't going to enjoy.

top 50 comments
sorted by: hot top controversial new old
[–] MimicJar@lemmy.world 35 points 17 hours ago (4 children)

Let's start with Vodka. What a fucking waste. Vodka, at it's best, is supposed to be flavourless. So you're already off to a terrible start. If you're asking for a Vodka Martini you're asking for Strong Vermouth.

So let's get that out of the way. You need the standard gin. Gin is delicious. There are many different Gins to choose from. Gin has actual flavor. I like Hendricks, but try and figure out which Gun you like best. Beefeater is great for a gin & tonic, might not work as well in a Martini. Try a few different options.

Now we've got Gin and vermouth. Those two work together beautifully.

Now I like a good olive. I say make that fucker dirty. Extra dirty. OLIVE ME THE FUCK UP! That's what I want. You want it straight up? Fine. I think it's packing but it's the traditional way and I won't complain. You want a cocktail onion? That's called a Gibson and I ain't complaining.

But GIN THAT FUCKER UP. Fuck off with your weak ass Vodka Martini. I don't care if it's Grey Goose or some other "fancy" shit. That ain't no Martini.

[–] AdamBomb@lemmy.sdf.org 7 points 8 hours ago

And make sure to use enough vermouth! None of this “wave the vermouth bottle near the shaker” nonsense. A martini should be about 1/4 vermouth as a starting point.

[–] drmoose@lemmy.world 2 points 7 hours ago

Good gin is genuinely awesome and I generally don't like alcohol. Have you tried aged stuff like Slo Gin? It's quite a different treat

[–] Aggravationstation@feddit.uk 9 points 12 hours ago (1 children)

...try and figure out which Gun you like best.

A warm one, they're happiness so I'm told.

[–] Rivalarrival@lemmy.today 3 points 9 hours ago

Bang bang, shoot shoot.

[–] DrownedRats@lemmy.world 14 points 17 hours ago

I remember hearing a theory that he deliberately orders a mostly flavourless cocktail with very basic and common ingredients because it would make it easier to detect if someone had spiked his drink with something.

Standard, off the shelf ingredients means you can't just spike the whole bottle ahead of time as each ingredient is pretty standard.

[–] cobysev@lemmy.world 118 points 1 day ago (9 children)

James Bond was an alcoholic, with good reason. He didn't drink vodka martinis for the taste, he drank them to dull the pain and horrors of his job. As much as he drank, he probably didn't really taste the booze anymore.

The original James Bond from the novels was a dark and brooding high-functioning alcoholic, who operated at his best with a drink or two in him at all times. He was pretty useless without the drink. A vodka martini would quickly get him in the right headspace to accomplish his latest mission.

The movie Bond was reinvented to be this dashing, handsome womanizer who drank and smoked socially and was charming as hell. Basically, a 1950s ideal male fantasy. This Bond probably could've used a classier drink than straight vodka, but that's one aspect of the books they kept pretty loyal.

[–] njm1314@lemmy.world 9 points 21 hours ago (1 children)

That's because they're watered down weak martinis. The whole reason you don't shake a martini and you should stir it is because when you shake it it chips the ice and makes it melt faster. By shaking it he's making it weaker.

[–] RowRowRowYourBot@sh.itjust.works 2 points 11 hours ago (2 children)

It “bruises” the gin as well.

[–] Soggy@lemmy.world 1 points 8 hours ago (1 children)
[–] RowRowRowYourBot@sh.itjust.works 2 points 7 hours ago (1 children)

It is, but it’s more that forceful oxygenation impairs the perception of certain olfactory compounds changing your impression of the drink. Saying it “bruises” the gun is just easier

[–] Soggy@lemmy.world 1 points 6 hours ago (1 children)

Aeration is a known factor in cocktails, it also requires some kind of protein or structure in the liquid to hold onto air for more than a few moments. Slurping a bit as you sip will impact the taste more than shake/stir (assuming equal dilution, temperature, and clarity) The other factor bruise-truthers trot out is Volatile Organic Compounds and the "top notes" evaporating out or oxidizing and I'm sure that would happen if you left a neat glass out on the counter for half an hour, but ten seconds of tumbling is nothing compared to the distillation and bottling process.

It's like the "espresso dies in thirty seconds" thing that's actually an efficiency training benchmark that got misinterpreted at some point. The chemistry just isn't that fast.

Aeration is a known factor in cocktails, it also requires some kind of protein or structure in the liquid to hold onto air for more than a few moments.

Which is all you need to change some components like those found in fresh citrus oils.

Slurping a bit as you sip will impact the taste more than shake/stir (assuming equal dilution, temperature, and clarity)

Shake is almost certainly creating more dilution though. You can’t handwave that away though it is unrelated to “bruising”

The other factor bruise-truthers trot out is Volatile Organic Compounds and the “top notes” evaporating out or oxidizing and I’m sure that would happen if you left a neat glass out on the counter for half an hour,

Im fairly positive that is why we can smell things and I believe your assertion that leaving a glass of gin out for 30 minutes with a much greater exposed surface area will lose taste faster than innthe bottle

[–] Baaahb@feddit.nl 2 points 10 hours ago (1 children)
[–] Breadhax0r@lemmy.world 2 points 8 hours ago (1 children)

False, the gins ego is bruised that someone would order an inferior vodka martini.

[–] Baaahb@feddit.nl 2 points 8 hours ago

False! Gin is not angry, just disappointed that someone would order an inferior vodka martini.

[–] Semi_Hemi_Demigod@lemmy.world 38 points 1 day ago (13 children)

(Though he’s probably responsible for an equal amount of wasted bourbon and whiskey)

load more comments (13 replies)
[–] felixwhynot@lemmy.world 11 points 23 hours ago (5 children)

I read that while the martini was his signature drink, he actually is depicted drinking champagne more frequently in the films. So just drink champagne!

load more comments (5 replies)
load more comments
view more: next ›