Shrimp heads, especially when they've been deep fried. So much flavor, and nice and crunchy. Fried fish fins are similar in this regard. Oh and fish eyeballs - my wife thought I was nuts until I got her to try it, now she really enjoys them.
Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try !politicaldiscussion@lemmy.world or !askusa@discuss.online
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
I haven't had this since I was a kid, but I used to take two pieces of toast, put Nutella on one slice, and margarine and Vegemite on the other⦠and then sandwich them together and chow down. Sweet and savory and umami all at the same time. Don't know if I would do that these days, though.
I really enjoy creamy chicken pot pie with white vinegar on top. I also enjoy sauerkraut on my tuna melts...
I like acid.
Fresh sauerkraut on a tuna melt sounds amazing. I will definitely be trying this.
I like acid.
I too like to hallucinate.
Cardboard sometimes
Shrimp heads and and fish heads, but only non-Asian people think it's weird (I'm not Asian myself--I just eat a lot of Asian foods).
I like drinking diet tonic water straight. As far as I know, it's not generally-consumed as a drink, just used as a mixer. More sour than most sodas.
I don't know if it's super weird, but I don't believe that it's the primary intent for the thing.
I don't know where you're from but in my country drinking tonic is kinda popular, the Schweppes brand is seen as the coca cola of tonic (obviously not as a common soda as coke or even Fanta).
Not super weird but I usually get looks from others when I bust out a tub of cottage cheese as a dip for my chips. Spruced up version; Cottage cheese, chopped pickles, (Cholula chili garlic)hot sauce and a small dap of sesame oil is like the perfect ruffles dip.
Leather.
Peanut butter and sweet onion (Walla Walla onions where I live) sandwiches. I prefer them on a plain bagel.
Not incredibly weird but mist people are surprised when I eat multiple breakfast cereals together, like a salad, rather than just one. I like Wheatabix with shredded wheats, raisin wheats and fruit and fibre often. I do usually have it with almond milk though, rather than plain, so not too weird.