this post was submitted on 05 Feb 2024
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I made Margherita pizza! (sh.itjust.works)
submitted 5 months ago* (last edited 5 months ago) by transientpunk@sh.itjust.works to c/foodporn@lemmy.world
16 comments fedilink hide all child comments
 

I used premade dough from Sprouts -this was the first and last time using store bought dough - tomato sauce - made with with sauteed garlic, olive oil salt, basil, oregano, and chili flakes - heirloom tomatoes, fresh mozzarella, ricotta, fresh basil. I finished it with fresh basil, olive oil, and fresh grated aged parmesan. Finally I brushed melted butter on the crust and sprinkled smokey garlic salt on the butter.

This was cooked on a pizza steel at 550 degrees for about 6-8 minutes, with the last minute or so under the broiler.

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[–] Substance_P@lemmy.world 5 points 5 months ago (1 children)

Looks amazing! Did you cold ferment the dough?

[–] transientpunk@sh.itjust.works 4 points 5 months ago (1 children)

I cheated and used store bought dough. This was the first and last time...

[–] Substance_P@lemmy.world 4 points 5 months ago (1 children)

Cool, it was amazing to see this, I just did a block party with two ooni style ovens, managed to push out 50 pies and yours for the most part takes the prize for perfection. Nice work 👍

[–] transientpunk@sh.itjust.works 3 points 5 months ago* (last edited 5 months ago)

Thank you for your kind words!

This book has taught me everything I know about pizza making. I highly recommend it.

[–] nitefox@sh.itjust.works 4 points 5 months ago

!🤌🏻

[–] swade2569@lemmy.world 4 points 5 months ago

Yum!!

[–] victorz@lemmy.world 3 points 5 months ago

Looks crisp

[–] FReddit@lemmy.world 3 points 5 months ago

I used premade dough a couple times, and it seemed kind of gloppy.

It takes time to make dough and roll it out, but it's been worth it.

Your pizza looks excellent, by the way..

[–] YaxPasaj@lemmy.eco.br 2 points 5 months ago (1 children)

Looks really nice, just a small correction: Margarita is a drink, the pizza is Margherita.

[–] transientpunk@sh.itjust.works 2 points 5 months ago

Thank you, I always misspell it.

[–] xc2215x@lemmy.world 2 points 5 months ago

A good pizza.

[–] iturnedintoanewt@lemmy.world 1 points 5 months ago (1 children)

Why do you say last time with the pre-made dough? It honestly looks awesome.

[–] transientpunk@sh.itjust.works 2 points 5 months ago

Honestly, it was way too bready for my taste. When I make pizza I want a much thinner crust. I think the problem with the dough from the store is that it has way too much yeast

[–] SorteKanin@feddit.dk 1 points 5 months ago (1 children)

Damn that looks good. Is the broiler why you got such a brown dough or is that irrelevant? Mine is usually much paler but I don't use the broiler. That 550 degrees is fahrenheit right?

[–] transientpunk@sh.itjust.works 3 points 5 months ago* (last edited 5 months ago) (1 children)

The color is largely due to the butter I brush on the crust after it comes out of the oven.

Next time I make pizza, I'll take pictures before and after brushing the butter on

[–] SorteKanin@feddit.dk 1 points 5 months ago

After it comes out the oven? Interesting. I tried brushing oil on before oven which helped a little but didn't make a big difference.