this post was submitted on 31 Jan 2025
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What I'm looking for in a knife is shaving cleanly and easily; a knife can be fairly dull and still cut a tomato.
One test I've seen is rolling up a single sheet of paper into a tube, standing it on it's end, and then cutting diagonally slowly with your kitchen knife. You should be able to cut the tube of paper cleanly, without knocking it over. If not, your knife should be honed or stropped.