this post was submitted on 21 Jan 2025
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Microblog Memes

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A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.

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[–] ArcaneSlime@lemmy.dbzer0.com 2 points 3 months ago* (last edited 3 months ago) (1 children)

Wait, you've found one! I consider peppers their own thing, culinarily speaking anyway, neither fruit nor vegetable.

The rest of your bullet points I basically agree with, but there's also

  • peppers are peppery, not always hot, red bell are sweet, and green bell tastes like feet.

  • seeds are seedy, don't think about the difference between them and nuts, some questions are not for mortal man.

[–] acockworkorange@mander.xyz 1 points 3 months ago (1 children)
[–] ArcaneSlime@lemmy.dbzer0.com 1 points 3 months ago (1 children)

You can season duck with peppers, sure. Seasoning is a verb, to season one uses herbs, spices, peppers, (or if we're talking about cast iron, oil or wax.)

[–] acockworkorange@mander.xyz 1 points 3 months ago (1 children)

You don’t consider peppers spices? When something has a lot of pepper, wouldn’t you say it’s… spicy?

Riddle me that.

[–] ArcaneSlime@lemmy.dbzer0.com 1 points 3 months ago (1 children)

Red (or any) bell peppers, poblano peppers, banana peppers, Padrón peppers, cherry peppers, shishito peppers, habanada peppers, all peppers with no heat.

Furthermore "heat," while commonly conflated with "spice," is not "spice." "Spices" are not necessarily "hot:"

Anise, allspice, cardamom, mustard seed, coriander, dill seed, clove, nutmeg, turmeric, saffron, vanilla, garlic, mace, sweet paprika, fennel, caraway, cumin, sumac, poppy seeds, sesame seeds, and MORE!

are all not-hot spices. You have been riddled.

[–] acockworkorange@mander.xyz 2 points 3 months ago (1 children)

You missed a perfect opportunity to add the word picquant into the conversation.

[–] ArcaneSlime@lemmy.dbzer0.com 2 points 3 months ago (1 children)

That's because I just learned it lol, thanks!