this post was submitted on 12 Jan 2025
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The meal subscription services strike me as premade salads on steroids. You're paying a premium for all the labor, ingredients, (excessive) packaging, shipping, their profit, etc and you still have to put it together and cook it. It really isn't that hard to look up a couple of recipes, buy the ingredients (you'd probably be going to the store anyway) and prep for 30 or so minutes a night. If you make full recipes you'll probably have leftovers so you won't even have to cook the next day.
I was actually enjoying Blue Apron for a while, mainly because it was stuff that I'd never thought to try making before, but the amount of trash generated from each box delivered was too much for my conscience. I wish they didn't use so many plastic wrappers and had some way of returning the boxes with the insulation.
And it's way too much charge for the quality of the meat and produce. They give ground pork at beef steak prices and the produce isn't as carefully selected as I would have picked.
The insulation alone with them and Hello Fresh had me hang them up for good after a couple tries. It was nice to try recipes I wouldnโt think to search online for but yeah, that packaging situation was god-awful.
Did one for a while. It cut down on grocery store trips and meal planning so it gave some peace of mind, but I prefer either cooking simple meals or large meals (for leftovers) and they were neither. Most were delicious but took anywhere from 30-60 minutes. Most sea portioned for two so I ended up cooking nearly every single night and I hit a wall with it.
I can definitely see why people do it, sometimes the cost is worth the convenience.
I agree for the big ones, but we have a local one I've subscribed to a few times, for a couple months at a time.
They pull all the ingredients from local farms, do local delivery or pickup at farmer's markets, and they're minimal on packaging, and they reuse the bags and ice packs. I haven't done it in a while but it was pretty nice and it was helpful to break out of the routine of the same meals week in and out.