this post was submitted on 21 Oct 2024
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Bitter is great. But at some point it ceases to be caramelized onions.
They've been caramelized some but not all the way, dunno where it'd draw the line at least when cooking at home
You don’t need to stick to stupid things such as labels at home. Do whatever you want. On the web, though… you’ll have the swift justice of the FOOD PURISTS VIGILANTES! (We’re still workshopping that name.)
Hah that's very true