this post was submitted on 06 Sep 2024
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[–] BarrelAgedBoredom@lemm.ee 4 points 1 month ago (2 children)

Yeah my family is from the Midwest. On my mom's side we're 4th gen Norwegians who founded a town in Kansas (pretty sure it's Kansas). They arrived just before the depression and I'm pretty sure my family's legacy of bland cooking is partly a result from that and our Norwegian heritage. We still make kumla every year. Good stuff (minus the canned veggies. Seriously Midwest, it's ok to use fresh vegetables)

[–] AA5B@lemmy.world 3 points 1 month ago

Kumla looks pretty good. Now I really wish I had picked up lingonberries when I was at IKEA last weekend. Unfortunately I decided I didn’t know what I’d do with them. Now I know

[–] BearOfaTime@lemm.ee 2 points 1 month ago (1 children)

Oh boy, kumla looks good!

So funny Midwestern farmers of all used canned veggies. But I can understand. Put yourself into Mom's shoes at the time, 10 seconds to open a can, VS an hour to clean/chop/cook a veggie.

[–] BarrelAgedBoredom@lemm.ee 1 points 1 month ago* (last edited 1 month ago)

I highly recommend giving kumla a try! It's very filling and will probably leave you a couple pounds heavier (don't be shy with the butter). On the vegetable note, I can see it as a practical measure but some things are worth the extra effort imo