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Why do butchers have yellow breadcrumbs on their meat? (lemmy.ml)

submitted 3 months ago by makingStuffForFun@lemmy.ml to c/asklemmy@lemmy.ml

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I've noticed and I've never really understood why that when you buy any meat that is crumbed from a butcher in Australia, it is always or nearly always yellow in colour.

Why do they do this and where does the yellow colour come from?

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[–] Renacles@lemmy.world 3 points 3 months ago (1 children)

Never seen this myself. Where are you from? It might be a regional thing.

[–] EinfachUnersetzlich@lemm.ee 0 points 3 months ago (1 children)

Their post says where they're from - Australia. Or do you mean more specifically?

[–] Renacles@lemmy.world 3 points 3 months ago

Yeah, I've been only to Sydney and Melbourne and don't remember seeing that, but I might be wrong.