this post was submitted on 03 Jul 2024
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Refrigerating bread slows down mold growth...
This increasing the shelf life.
You don't have to refrigerate bread. But you can with clear reason.
Properly made bread never gets mouldy.
And the sourdough I buy has a shelf life of 37 minutes so fridge it is.
Just tells you the quality of the bread you're buying.
It means higher quality bread since it's filled with life-supporting nutrients and doesn't overdo it with the preservatives.
Properly fermented dough becomes a preservative itself. Just like fermented vegetables do. Slapping some fancy label on a packaging doesn't mean the bread was made properly.