this post was submitted on 03 Jul 2024
1291 points (98.7% liked)
Microblog Memes
5392 readers
4253 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
- !whitepeopletwitter@sh.itjust.works
- !best_of_mastodon@sh.itjust.works
- !curatedtwitter@sh.itjust.works
- !curatedtumblr@sh.itjust.works
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
If it's the more natural kind it can go rancid if you don't eat it fairly quickly. If it's peanut butter flavored frosting like Jiff then it doesn't matter really
I dunno about that. I only buy natural and take a few months to eat it.
Never refrigerated.
Really? Huh. I get natural too and I feel like it stays good for a couple weeks, but gets a kinda weird bitterness after that. Kinda like celery but less dramatic. It's definitely still edible either way though.
I have peanut butter in the fridge. I hate PB and it's only used for my dogs kong. Fridge firms it up and keeps the oil from separating. Much easier to work with than when it's room temp and runny.
The original patent for peanut butter (literally called peanut-candy) specified the peanut paste is mixed with sugar. So Jif is legitimate peanut butter even though you want to be snarky about its sugar content.