this post was submitted on 17 Jun 2024
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Brined overnight. Sous Vide bath seasoned with roasted garlic, homegrown basil, oregano, & Rosemary for 2 hours at 130° before searing in cast iron.

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[–] Anticorp@lemmy.world 10 points 4 months ago

Ha! That must be why it looks so beautiful now though. Lots of use, and lots of seasoning.