this post was submitted on 24 Apr 2024
53 points (90.8% liked)

Asklemmy

44152 readers
761 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
 

Culinary and/or philosophical advice welcome

you are viewing a single comment's thread
view the rest of the comments
[โ€“] Nemo@midwest.social 6 points 8 months ago (3 children)
[โ€“] sanguinepar@lemmy.world 6 points 8 months ago

"Alright lemons, I'm asking the questions round here, you got that?โ€

[โ€“] NightmareQueenJune@beehaw.org 6 points 8 months ago (1 children)
[โ€“] Nemo@midwest.social 4 points 8 months ago (1 children)

It's amazing. The sugars caramelize and the bitterness falls away, leaving you with the perfect accompaniment to grilled meats or veggies.

Sounds cool but also sacrilege.

[โ€“] ComradeR@lemmy.ml 1 points 8 months ago (1 children)

Does it work on a frying pan (without oil, of course)? Asking for a friend.

[โ€“] Nemo@midwest.social 2 points 8 months ago (1 children)

Yes! You can put them facedown while you're roasting a chicken in the pan, for example.

[โ€“] ComradeR@lemmy.ml 2 points 8 months ago

Thank you! I'm gonna do it.