this post was submitted on 02 Apr 2024
81 points (95.5% liked)
FoodPorn
15482 readers
40 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Why does no one peel their shrimp before putting them in dishes to cook? They are so much easier to peel raw and then you arent trying to scoop a shrimp out, messily peel it while covered in sauce or whatever, then you put it back in and then try to eat…Like, the legs are still on here…so you’re likely gonna have random shrimp legs in some bites… Even if the shrimp you got are pre-cooked, just peeling them during prep makes enjoying the final product waaaay better.