this post was submitted on 19 Mar 2024
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Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[–] tsonfeir@lemm.ee 66 points 9 months ago (5 children)
[–] Teknikal@lemm.ee 7 points 9 months ago (1 children)

Honestly improves everything I add to any type of meat or sauce.

[–] wildbus8979@sh.itjust.works 7 points 9 months ago (2 children)
[–] wren@sopuli.xyz 3 points 9 months ago

Why have I never thought of this? I use MSG everywhere I can and this never occurred to me - thank you!

[–] d00phy@lemmy.world 1 points 9 months ago

Try Greek Seasoning on popcorn. Has MSG, and a bunch of other goodness.

[–] vankappa@lemmy.world 4 points 9 months ago (8 children)
[–] the_dopamine_fiend@lemmy.world 23 points 9 months ago

Metal Sear Golid

[–] CarbonIceDragon@pawb.social 16 points 9 months ago

Monosodium glutamate. Makes things taste more savory. Also causes furries to make in-jokes about family unfriendly topics.

[–] d3Xt3r@lemmy.nz 15 points 9 months ago

Mobile Suit Gundam

[–] LucasWaffyWaf@lemmy.world 9 points 9 months ago

My sugary gonads

[–] Pea666@feddit.nl 6 points 9 months ago

Make Shit Good

Basically a salt that triggers pure umami flavor. It's an easy add for dishes where you don't want to use another umami booster like worcestershire or fish sauce.

[–] Dirk@lemmy.ml 3 points 9 months ago

MSG is the king of flavor!

[–] OhmsLawn@lemmy.world 4 points 9 months ago

Along those same lines: Chicken bullion powder with MSG.

[–] ClockworkOtter@lemmy.world 2 points 9 months ago

I really need to grab a pack next time I hit the local Asian supermarket.