this post was submitted on 05 Dec 2023
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The jerk chicken from 3 dives in Negril, Jamaica. It might be influenced by set and setting with a gorgeous sunset and being extra hungry after getting all extra loose at Rick’s cafe but it’s one of the most memorable meals I’ve ever had. That or the earl gray brined double pork chop at Perry’s in Puyallup, Wa. Or my own recipe for “bacon beer cheese soup poured over ripped up Dill rye toast.” Or ….. I better stop here