Ooohh... With a nitro dispense system, yes please.
myusernameis
joined 6 months ago
Just wanted to second this. Learning to use a roux as a base saves me so much money and effort. A bit of butter(or any oil) and flour makes any creamy sauce/soup/stew you'd like. Add milk, broth, spices, garlic, cheese... The skies the limit and it's a lot cheaper than cream or cream cheese, and I always have it in the house.
What do you mean no meat? The cat is right there!
(Kidding, I love my cat.)
There is nothing sexual about it I'm afraid.
The employees at my local Walgreens just walk you through pressing cancel like 4 times so you can just pay. Love them, hate Walgreens.
Random hot take, I'm at least grateful that my wife and I use an app that none of our friends use. Removes the "oh shit did I send that to the wrong person" panic.
You'd need a creamer nozzle (like used for Guinness Draft) and a very cold line chiller, but it just might work. Kegging the milk would be the hard part, but it could be done.