deegeese

joined 2 years ago
[–] deegeese@sopuli.xyz 18 points 17 hours ago (1 children)

Star Trek Enterprise episode where the polyamorous Dr. Phlox introduces his wife Feezal to Trip, she makes him uncomfortable by aggressively flirting with him in front of her husband.

[–] deegeese@sopuli.xyz 16 points 17 hours ago (3 children)
[–] deegeese@sopuli.xyz 8 points 1 day ago (5 children)

Pez are only like 20% character. FunkoPops can be more expressive because they don’t need to dispense candy.

[–] deegeese@sopuli.xyz 38 points 1 day ago (4 children)

Won’t somebody think of the Musk fanboys?!

[–] deegeese@sopuli.xyz 1 points 1 day ago (1 children)

It does a little, so stir vigorously to break up clumps.

[–] deegeese@sopuli.xyz 61 points 1 day ago (55 children)

Don’t buy a car to attract attention and then complain it’s not the attention you wanted.

[–] deegeese@sopuli.xyz 5 points 2 days ago

Harry needs checks to pay his “action bills”

[–] deegeese@sopuli.xyz 3 points 2 days ago (3 children)

Chicken or beef hearts?

[–] deegeese@sopuli.xyz 3 points 2 days ago

Tell people it’s an heirloom apple variety called “de Terre”.

[–] deegeese@sopuli.xyz 1 points 2 days ago (1 children)

The groom looked like chunky vomit?

[–] deegeese@sopuli.xyz 9 points 2 days ago (1 children)

If they’re going to cost me money being stupid, I’ll do it back to them.

[–] deegeese@sopuli.xyz 33 points 2 days ago (5 children)

Pay by mailing in paper checks to maximize their costs.

 
  • 100g whole khorasan flour
  • 200g boiling water
  • 100g whole khorasan flour
  • 500g bread flour
  • 340g warm water
  • 200g starter
  • 16g salt

Pour 200g boiling water on 100g khorasan flour, mix until fully hydrated, rest 15m

Add another 100g khorasan, 500g bread flour, 340g warm water

Mix with dough hook 3 minutes @ speed 2

Cover and rest for 1/2 to 3 hours to autolyse

Mix with dough hook speed 2 for 8 minutes, develop gluten to windowpane

Add 200g starter and 16g salt

Mix with dough hook for 8 minutes @ speed 3

Final dough temperature should be 74F

Cover and bulk ferment at room temp for 12 hours

Divide and preshape dough, rest 15-30 minutes

Shape dough, proof on counter 1-2 hours

(Optional) Retard dough in fridge 6-48 hours

Bake with steam @ 450F 38-50 minutes depending on loaf size

 
 

Starting with version 1.14, the bottom icon tray keeps disappearing. It can still be clicked but won’t stay visible, I just get white space at the bottom.

Using default theme and system dark mode settings (daytime). Phone is iPhone 14 ProMax with iOS 16.

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