Saw a recent video from America's Test Kitchen where they recommend temping baked potatoes and docking the skins: https://piped.video/watch?v=iG7wEqs9j4E
In the comments, someone said they had potatoes explode after baking, letting them cool for a bit, then re-baking.
Personally, I don't usually bake enough potatoes to justify turning on the oven, so I microwave them; which is notorious for for getting food everywhere without adequate supervision.
Oh, y'all still have wait staff?
We have "digital kitchens" now: https://stories.whataburger.com/whataburger-debuts-new-digital-kitchen-all-the-flavor-with-more-convenience/
Same wait without the staff, tables . . . or blackjack