EnchiladaHole

joined 1 year ago
[–] EnchiladaHole@kbin.social 2 points 8 months ago

Explore artistic photography - The Candid Frame
Explore the wine industry - I'll Drink to That
Explore good food and cooking well - The Splendid Table

honorable mention:
Stay Tuned with Preet
Beyond Organic Wine Podcast
The Art of Manliness

[–] EnchiladaHole@kbin.social 2 points 9 months ago (1 children)

I read somewhere that you could pump CO2 into a saline aquifer and have it stay there indefinitely. Should we be capturing the CO2 from breweries and doing this? Ethanol fuel production? I mean all these plants are doing direct air capture already. If we just route the off gassing underground it would seem like a cheap way to leverage existing technology.

[–] EnchiladaHole@kbin.social 4 points 9 months ago

Wait, did you just post a high quality fact?

[–] EnchiladaHole@kbin.social 6 points 10 months ago (1 children)

Green beans. My wife keeps growing different kinds of beans and I find myself yearning for the perfect green pods. Scarlet Runner was surprisingly fantastic last year, eaten green. This year she grew Yard Long beans and those were wonderful too.

[–] EnchiladaHole@kbin.social 12 points 11 months ago

It's funny but also accurate. When leaders lie to their followers eventually the wheels come off the cart.