Dustwin

The humour of it, because tofu is obviously boneless. Hahaha

Gotta be careful with them they'll bung you up! Haha

Thanks. It's extra firm tofu, water pressed out, then I froze it to get more water out. Tore the tofu into bite sized bits into a bowl, added some soy sauce, maple syrup and rice vinegar to it and let it marinade for a bit. I was out of regular flour so I used chickpea flour for the breading... In one bowl I added corn starch and chickpea flour and in another a bowl the same but with some water and mix it. Coat the bites in the dry mix, into the wet mix, back to the dry then shallow fry the bites. Cool then coat with your preferred sauce. Edit worth mentioning that while it was thawing I squeezed water from it. I was surprised at how much was in it.

For those who said this is a wasteful recipe... that is the skin and tendons removed. It's not much really and no meat is removed.

Thunder for Lemmy been solid for me since I've been using it.

Kubuntu 22.04.