Damn that looks so tasty! Some day I will buy a oven to be able ta bake again, it's just not enough space in our little kitchen right now.
this post was submitted on 14 Nov 2023
293 points (98.7% liked)
FoodPorn
15754 readers
7 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
Man... I need to bake a real cheesecake instead of getting those no-bake things. I've forgotten how good that crust on top is.
Opinions on classic/NY vs. Basque cheesecake?
I'm probably just a Neanderthal, but I need that ooeygooeyness of the classic. I will always enjoy the basque, but I'm picking the classic if both are in front of me.
The crust makes the cheesecake. Pass on Basque
I've made Basque style cheesecakes with a crust a few times, it's worth trying to see if you like it!
Gimme
Goddammit now I want some cheesecake...
for posterity's sake, this was nearly exactly sally's recipe
Only big difference is that I only had trader joe's cinnamon graham crackers, and I think those are a lot crunchier than other brands, so it came out a alot harder than a nabisco graham cracker crust.
Possibly a skill issue
Mmmmmm yum.
What's the motif on the plate? Looks cool
Chimyken
Love it!
I need to learn how to bake lemon cheese cake, i don't think i can eat a slice of regular cheese cake.
But this, this looks good 🤤
That actually looks very fresh and not old at all.
God, that looks sooo good, I’ve lost my train of thought and now I can’t remember what I was supposed to be angry about.
Fuck that looks alright ay