Ask Lemmy

I've started putting Everything Seasoning on almost everything I eat. I mix it into mayo for sandwiches, throw it on burgers on the grill, sprinkle it on chicken in the pan. Try it.

Shrimp heads, especially when they've been deep fried. So much flavor, and nice and crunchy. Fried fish fins are similar in this regard. Oh and fish eyeballs - my wife thought I was nuts until I got her to try it, now she really enjoys them.

Blue cheese crumbles in ramen or pumpkin soup. Soft blue cheese on a water cracker, topped with a drizzle of spicy honey. Maybe not super weird, but a lot of people just don't like blue cheese to begin with.

I have always gnawed on raw pasta, too. Love it. People always think its weird that I eat the leaves with my strawberries.

Cardboard sometimes

Peanut butter and sweet onion (Walla Walla onions where I live) sandwiches. I prefer them on a plain bagel.

Apparently Rally’s/Checker’s fries with honey mustard 🤷‍♂️ I don’t like those seasoned fries by themselves, but they’re bomb af with honey mustard. But they don’t seem to carry honey mustard anymore at the location closest to me :/

probably heart for me these days.

it's my favorite cut of meat, and everybody agrees if I cook it for them, but until they try it I always get weird. looks or blank stares and confused questions.