Best food I've ever had was in Japan. Can't wait to go back.
FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
Oooh looks amazing! I want to visit Japan so badly!
Looks like a lot! Hope it’s being split 2x ways.
Half for me, and the other half for me.
Really? That's a pretty typical Japanese breakfast in terms of size. Fish, salad/pickles, rice, soup, and natto is pretty standard. My wife is tiny and would totally eat that every morning if we made it. She's usually too busy to make the fish, but eats natto, rice, pickles/salad, and sometimes soup (more in the cooler months) every morning before work.
No miso soup?!
Fuck yeah natto is the best
Steve don't eat it did a fucking hilarious write up of his experience with natto
Lol I ordered it once at a restaurant and it wasn't stinky, but it just tasted like not well cooked beans to me
+1 for natto!!
Brace soul, natto is an "acquired taste" at best. Looks like a lovely meal all the same. Well done chef! 😁
Your breakfasts are so healthy compared to the American breakfast. The fish looks delicious!
OP can you tell me what the natto is prepared in because I'm curious and it doesn't look like standard natto
Is the dish on the bottom left some kind of beans in milk?