this post was submitted on 02 Jun 2025
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[Migrated, see pinned post] Casual Conversation

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[–] rumschlumpel@feddit.org 8 points 5 days ago (2 children)
[–] Krudler@lemmy.world 1 points 4 days ago
[–] angelmountain@feddit.nl 0 points 5 days ago (2 children)

Green or white?

Green are so so, but white... Omg... With hollandaise and a good piece of ham.

[–] Skua@kbin.earth 11 points 5 days ago (1 children)

With all due respect my dude I think you're just using the asparagus as an edible spoon for hollandaise there. And I like asparagus

[–] angelmountain@feddit.nl 1 points 5 days ago

I cannot deny I prefer to eat a bit too much hollandaise with them, but I also really enjoy them "au natural".

I even like them from a jar.

I'm not sure why though. Just taste I guess.

I think what helps with the hype is that they are quite seasonal, so when they are available you hear a lot of people talk about them maybe?

Same with Rhubarb and "pepernoten" (if you're Dutch) for instance.

[–] rumschlumpel@feddit.org 2 points 5 days ago* (last edited 5 days ago)

The type that's popular here is white and boiled. Even if I liked it green, grilled etc. (haven't tried it, so it's technically possible), that's not what most people here are hyped about.