this post was submitted on 14 Jan 2025
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You've never bitten into a fresh, still-warm loaf of homemade sourdough just a few minutes out of the oven, have you...
Truely good bread can be eaten completely alone and taste amazing.
There's a mom and pop shop here that makes sourdough rounds on the weekends.
There is always a line, they always sell out. It's one of those things where if you want one, you have to get there, and get in line an hour or so before they open. Otherwise you're SOL.
They are absolutely wonderful rounds. Just perfect.
Motherfuckers invented a boulangerie and you queue for an hour?
Why waste my time when I can slather it with something delicious?