Greentext

4740 readers

1579 users here now

This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

Be warned:

Anon is often crazy.
Anon is often depressed.
Anon frequently shares thoughts that are immature, offensive, or incomprehensible.

If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

founded 1 year ago

MODERATORS

Early_To_Risa@sh.itjust.works

676

Anon doesn't wash (sh.itjust.works)

submitted 4 days ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

291 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] ricecake@sh.itjust.works 114 points 4 days ago (1 children)

Sounds like you maybe learned about food preparation in a factory setting, which is different than in a kitchen setting.

Per USDA and CDC guidelines, you shouldn't wash poultry before cooking because you're more likely to spread any contamination, you're unlikely to remove contamination that's present since it's not like it just lives on top of the tissue, and it's already been washed during processing.

Obviously if you're the party doing the actual processing for distribution then things are different since you need to remove potential traces of feces, dirt or other surface contamination.

[–] ma1w4re@lemm.ee 67 points 4 days ago (1 children)

Yes, I think there was a miscommunication. You're correct about the factory setting.

[–] Kecessa@sh.itjust.works 37 points 4 days ago* (last edited 4 days ago) (1 children)

Maybe your should edit your previous messages to mention that it doesn't apply to a kitchen environment so you don't spread disinformation.

[–] ma1w4re@lemm.ee 12 points 4 days ago

Thank you, I edited my top comment.