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Honest question: Why not cook a bunch of meals once or twice a week and eat that instead? It can be cheaper and it's way less likely to get you sick in the long run.
Honest answer: Because that sounds terrible.
I'm not going to waste my time cooking food that I won't eat at it's prime, just so it can take up my fridge space until I inevitably ruin it with a microwave later in the week.
Also, storing and reheating good creates MUCH more potential for contamination and food borne illness.
I can pay for my lunch with the money I make in the first half hour of the day. It's not breaking the bank.
sdfhjlaks;fjlk;asfjkl;sfjakl;
And meal prepping is 2 hours of your week every week, plus however long you have to work to pay for the ingredients, which is probably another 2 hours
sdfhjlaks;fjlk;asfjkl;sfjakl;
You are missing the point, it's not "4.5 hours a week of work" vs "absolutely nothing", it's 4.5 hours of work vs however long to have to work to pay for the ingredients, plus the time to make the food. If I spend an hour meal prepping and it takes me an hour and a half to pay for the ingredients, eating out at lunch only costs me 2 additional hours of my time, not 4.5
I also don't know what meal you are preparing where chopping veggies, searing meat, packaging and cleaning up afterwards only takes 20 minutes. Even making chili, which is the prototypical "throw everything in a pot" recipe takes me north of an hour when all is said and done
sdfhjlaks;fjlk;asfjkl;sfjakl;
I'm trying to point out that the premise is flawed because you are assuming there is no opportunity cost associated with time spent meal prepping at home. If I make $50/hr at work and wish I had more free time at home, then it's a wash, and I'm just as well off getting subway every day
sdfhjlaks;fjlk;asfjkl;sfjakl;
I was trying to say the cost savings of packing lunches is not absolute, and is dependent on the opportunity cost a person places on time spent at home cooking.
But I see now that you are just incapable of the critical thought necessary to deduce meaning beyond the concrete text placed in front of your eyes
sdfhjlaks;fjlk;asfjkl;sfjakl;
This is what I do - make a big pot of chili or soup for the week. But I recognize that this might not work for everyone. At my work there’s a conveniently located fridge and microwave, and I can eat in my office with the door shut for a quiet meal. If any of those things weren’t there it might not be worth it.
I also enjoy cooking, and don’t mind spending time making my meal for the week. If the prep work was a real chore then it’d be much more tempting to buy something premade every day.
I tend to do it by cooking extra portions for dinner each night and taking in that portion/leftovers the next day, that way there is no meaningful extra work.
And if we have time to plan on a weekend i like to do a meal that i can cook a big batch on a sunday that will reheat well, ie: chili (as you said), lasagna, spaghetti bolognese, thai curry, stir fry with rice, etc.
Edit: also wanted to note that yes buying lunch occasionally is super tasty but i feel much worse afterwards that afternoon, and it has also pushed me to step up my cooking skills and think i am quite good for a home cook now.