this post was submitted on 19 Dec 2024
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Afraid you have to look elsewhere, this is a sweet-salty treat. Use some mild cheese, like Sprintz.
I'm genuinely curious, can't find many banana pizza recipes that aren't smeared with nutella as well. I assume this is a white pizza base since you mention mascarpone? Then banana topping with a sprinkle of grated hard cheese?
White pizza base woul maybe work too (up for testing) but i just use less tomato. Cutting banana lengthwise, olives around, blotches of mascarpone, olive oil and mild grated hard cheese and pepper & salt over all.
But Nutella, wth?
Ooh, that is salty! Will give it a try next time the family isn't around to turn up their noses at my kitchen experiments.
Yeah, Nutella... I think it was the banana+pizza search query that sent me into crêpe-adjacent dessert territory.