this post was submitted on 22 Aug 2024
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You dislike brioche buns because they're greasy.
I dislike brioche buns because they're overused by chefs that don't know how to pair sweet bread with savoury meats.
We are not the same.
Thank you. Brioche buns are an abomination used by the fast food industry to trigger sugar reward signals and make their burgers just a bit more addictive. They’re not used with any good intentions whatsoever.
Fast food doesn’t use brioche that I’m aware of
McDonald’s, Wendy’s, Burger King. I googled them all with the word brioche and there was news for all of them.
Popeyes fried chicken sandwich used brioche and triggered a wider trend in fast food. This was like 2019/2020
BRIOCHE IS CAKE
Don't let the Germans read that!
Too late.
I am offended beyond belief
Po-tay-to! Boil em, mashed em, bake em into burger buns.