this post was submitted on 09 Aug 2024
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Asklemmy
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Lee Kum Kee is what I've found that is a) available, and b) close to indistinguishable from Huy Fong as far as I can tell.
Been happy with that one as well. Use it mostly in my fried rice and eggs, sometimes potatoes.
Add my support too. Didn't know how well known this brand was.